Mrs. Fuller’s 6th grade classes have been whipping up their 3rd Quarter Food Buffet Book Reports. This savory reading project engages students to read a flavorful book and then pour their knowledge into a report that represents a food item. The students presented pizzas, tacos, hamburgers, fries, sandwiches, salads, an ice cream cone, smores, doughnuts, cookies, cakes, a lunchable, Chinese food, an Easter basket, and even an appetizer tray full of nutritious content!! The presentations were garnished with key elements such as characters, theme, plot, and in conclusion they looked good enough to eat! Wonderful creativity 6th grade students!
6th Grade Food Buffet
Friday, February 28, 2020